the founder of Snacket and a lifelong lover of endurance sport.

My journey into loving sport started at 30, I signed up for my first short-distance triathlon. That’s when I truly fell in love with the bike. What began as casual rides with a local mums’ cycling group quickly evolved into a passion for road and crit track racing with across Brisbane.

I’m based in Brisbane, but our family recently road-tripped across the country to Perth – and yes, the bike came too! That unforgettable trip gave me the chance to ride in some of the most iconic parts of Australia: Uluru and Kings Canyon in the NT, the Forest of the Giants and Albany in WA, the Flinders Ranges, and the stunning Mawson Trail in SA.

The idea for Snacket came out of sheer frustration. I was constantly wrestling snacks out of ziplock bags buried in my jersey pockets, losing precious mouthfuls of gels to sticky messes, and trying every DIY hack under the sun. I layered snacks by time, tested all kinds of containers and bags… but nothing worked the way I needed it to. I just wanted to eat the food I liked, without the fuss or the mess.

After years of research, design, and testing, Snacket was born – the world’s first food pouch designed just for athletes. Our unique, patent-pending magnetic hold system keeps your fuel secure, accessible, and clean, without adding bulk or weight. It works just as hard as you do – whether you’re chasing a PB or just enjoying the ride.

Recreational athletes love Snacket for the freedom to carry real food. Pros love us because we save them precious seconds. Triathletes love us for making rubbish storage effortless and penalty-free.

What started as a solution to my own problem has grown into something that helps athletes all over fuel better and ride freer. I’m so proud to bring Snacket to you.

Thanks for being here.